Gallagher Fitness Resources

Tag: Marathon

  • Half Marathon + Marathon Weekend Final Tips

    Half Marathon + Marathon Weekend Final Tips

    You Can Improve Your Performance During the Last 48 Hours Without Running a Step

    While the physical training has been done, you can significantly enhance the quality of your performance and how you will feel after your race by doing the right things and avoiding the dumb things during the final two days. You’ve done the work. You covered the miles in training. Your “graduation day” is near; don’t let your goals become clouded by your worries or anxieties.

    (Note: Susan and I have been compiling and sharing these pre-race tips for years.  Many of these tips were adapted from articles and books by Jeff Galloway, John Bingham, and many other authors and coaches.)

    Key Mental Concepts

    Be Positive – You are naturally going to have negative thoughts over the next couple days, so have this list ready to bypass them and move into the world of positive thinking!  Repeat them to yourself as often as necessary:

    • I have no pressure on myself
    • I’m going to enjoy this
    • I’ll start slower and enjoy every step
    • The people around me are great
    • I’ve earned this!
    • Because I started slowly, I’m finishing strong
    • I feel successful!
    • I have been patient for the last 3-4 months, I can be patient until the 20 mile mark (or the 10 mile mark for the half-marathoners)

    Focus – Because of nervousness, the excitement of the pre-race expo, or the distractions of another city, the marathon, friends, etc., it’s easy to lose your concentration.  Remind yourself why you put in all those miles over the last 3-6 months.

    Be In Control of your Pre-Race Schedule and Thoughts – Be in charge of your behaviors during the crucial 48 hours before the marathon. You can control your attitude, your eating, your schedule, etc. This doesn’t mean that you should be sitting at home or in your hotel room eating salt-free pretzels and PowerBars and drinking water. Being with friends is positive. Just remember, you have veto power over what goes into your mouth, where you go, and how late you stay out. Being in control of your destiny is the primary step in running your best.  Plan ahead!

    The Night Before

    • Drink a couple mouthfuls of water (four to six ounces) every hour.
    • Mentally rehearse the marathon: feeling good, overcoming challenges, recovering.
    • Eat light carbohydrate snacks like energy bars or gels (not too many!).
    • Relax with friends or family.
    • Relax, laugh, enjoy the moment.
    • Did we mention – relax?
    • Go over the procedure, route, etc. for getting to the start.
    • Do a very relaxed mental rehearsal of the marathon, concentrating on the positive.
    • Pack your bag – again.

    Your Race Day Bag Should Contain

    • Race number and pins and Timing Chip on your shoe!
    • Race instructions, map, etc.
    • Shoes, socks, shirt, shorts, and gear to stay warm
    • Other clothes if it’s cold: pants, technical fiber top, long-sleeved T, gloves, hat, ear covering, etc.
    • Water (about 32 ounces)
    • Bandages, BodyGlide, etc.
    • $20-30 for reserve funds
    • Energy bars, gels, sport beans, bloks or your chosen carbohydrate source (enough for start, second half, and after)
    • Fanny pack or plastic bags
    • Some extra “throwaway” shirts and/or pants as extra layers in case the staging area is cold
    • Garbage bags as an inexpensive waterproof top and ground cover

    More Half Marathon + Marathon Weekend Final Tips

    Your Schedule for Half-Marathon or Marathon Day

    1. Wake Up – Set your wake up call so that you have plenty of time to get moving, gather your gear together, and go through your usual eating and drinking timetable which worked for you during the long runs.
    2. Eat – You should use what has worked for you in your long runs. Eating about 200-250 calories of high quality carbohydrate about an hour before the long one has helped many runners to stabilize their blood sugar level for the first half of the marathon.
    3. Go Slowly in the Beginning – Almost everyone who performs a personal record in the marathon runs the second half faster than the first. Slow down by 10-20 seconds per mile (from your projected marathon pace) during the first 3-5 miles. Many marathoners report that by starting out 15 seconds per mile slower, they have the resiliency to run 20-30 seconds per mile faster at the end of the marathon.
    4. Take Walk Breaks – For the first 16-18 miles of the marathon or the first 8-9 miles of the half-marathon, walk through water stops or stick with the run/walk ratio you may have practiced over the last 3-4 months. That way you enter that all important last portion of your event with all the energy reserves you need to finish strong!
    5. Eat During the Second Half of the Marathon – Eating small carbohydrate snacks during the second half of the marathon has helped marathoners improve time goals by boosting the blood sugar level. This will enhance your feeling of well being, maintain mental concentration, and sustain a positive mental attitude.
    6. Remember: Everyone Has at Least ONE “Bad” Patch – Group support helped pull you through at least one bad long run, didn’t it? By helping others through their tough times, you receive positive internal rewards. These tough runs teach you how to deal with tough portions of the marathon itself. During your race you will have tough spots. Stay positive and draw on the strength of those surrounding you in the race. Don’t be surprised by a “bad patch.” Acknowledge it and know that your training, your training buddies, and your willingness to do your best will pull you through until you start feeling better again. The closer that finish line and finisher’s prize is, the better you will begin feeling!

    Race Day Morning List

    • Drink two to four ounces of water (a few mouthfuls only!) every 20 minutes or so.
    • Eat – according to the schedule which has worked for you in the long runs.
    • Bring your bag, car keys, etc.
    • Leave at least 30 minutes before you think you’ll need to leave . . . in case of traffic, etc.
    • If you have several hours at race site before start, stay warm, get off your feet and relax.
    • 45-60 minutes before the start, walk around the staging area to mentally rehearse lining up.
    • Thirty minutes before the start, walk around for 15 minutes to get the legs moving.
    • Keep an eye on the porta-potty lines.  Don’t wait until it’s too late!
    • Jog for two to three minutes (very slowly) just before lining up.
    • Keep the legs moving, in place if necessary, as you stand waiting for the start.
    • If going for a time goal, get to the starting area early enough to secure a good place.
    • Those with a goal “to finish” should line up in the back of the crowd.
    • Joke around; enjoy the energy and personalities of the folks nearby.
    • Go out slowly. If it’s hot, go out even slower!
    • Get over to the side of the road when taking a walk break.
    • Drink when you feel the need. Drinking at every water station might be too much for some.
    • If you feel warm, pour water over your head at each water stop.
    • Each walk break gives you a chance to appreciate and enjoy every mile.
    • When tired shorten your stride.
    • Don’t stretch during the run or immediately afterward.
    • You may cut out the walk breaks after mile 18-20 if you’re feeling good.

    Immediately After Finishing Your Half Marathon or Marathon

    • Grab water and carbohydrate food(s).
    • Walk, eat and drink. Do not sit down or lie down for at least a half hour after finishing (unless you need medical attention).
    • If possible, immerse your legs in a cold bath, as soon after the finish as possible.
    • Walk for 30 to 60 minutes later in the day.
    • Eat carbohydrate snacks continuously for the rest of the day.
    • Drink four to six ounces of water or electrolyte fluid (at least) every hour.
    • Walk for 30 to 60 minutes the next day.
    • Run/walk for 30 to 45 minutes two days after the marathon.
    • Continue to alternate: walk 30 to 60 minutes and run/walk 30 to 45 minutes.
    • Be certain to make a gentle return to running. If you are feeling absolutely on top of the world for a few days, that’s great! Rest up and enjoy the view from there. Don’t be in a big hurry to get back out on the roads. Your muscles and your spirit will need some recovery time even if your mind doesn’t think so.  Your muscles will thank you!

    Even more Half Marathon + Marathon Weekend Final Tips

    Race Week Advice

    Race Day – It’s All Between Your Ears

  • Race Day It’s All Between Your Ears

    Race Day It’s All Between Your Ears

    It’s race weekend and you’re a bit anxious.  You’re looking for some wisdom to calm your nerves.  I’d like to reference a quotation from the famous pro golfer Bobby Jones. [In 1930 he won the “Grand Slam of Golf.” Eighty plus years later, no one has replicated his feat of winning the four major tournaments.] He is credited with saying: “Competitive golf is played mainly on a five-and-a-half-inch course…the space between your ears.” Also attributed to Bobby Jones was the observation: “Some people think they are concentrating when they’re merely worrying.”

    You’ve been preparing for this weekend for 4-6 months or more. That’s a lot of prep time. Think about it. You have had good runs.  Poor runs.  Runs that taught you something new.  And runs that proved just how fit and ready you are for your big race.

    I mention the thoughts of Bobby Jones to emphasize that the only thing standing in the way of a personally successful run this weekend is the grey blob of gelatinous matter between your ears. While Jones was referring to golf, his words are easily applied to the half marathon and marathon. If this is your first ever half marathon or marathon (or even second, third, or thirteenth) be prepared for the tricks your mind can play on you between now and the finish line.

    If you are in your final week, by now you have endured phantom aches and pains in probably thirty-seven different places in your body. If the left 1/4 inch of the third toe of your right foot all of a sudden begins to hurt, face it, all your preparation has been wasted. You might as well just stay home on race morning and eat a couple dozen jelly donuts and watch reruns of I Love Lucy. How can you possibly do well?

    Over the course of the last few days, raise your hand if you have had the sniffles, a headache, a sore throat, bad breath, overly sensitive hair follicles, or new wrinkles appear where they have never before existed. Have you lost count of how many times your pulse rate has gone up and down and up and down and up and down? Let me offer the following diagnosis: You have the most fatal of all runner’s diseases – the dreaded PRE-RACE JITTERS. The only known cure available is a starting line and a starter’s pistol, whistle, or air horn.

    You may very well suffer from this feared malady until you hear the bweeeeeep of your timing chip. I’m sorry. It’s part of what you got yourself into when you decided to commit to a half marathon or marathon goal. Keep the words of Bobby Jones in mind. Keep that “five-and-a-half-inch course” between your ears clear of the obstacles and don’t worry. YOU ARE READY!!

    A Checklist to calm those pre-race jitters:

    • Hydration: Thirsty now? Get some water. Don’t wait until two days before. Try some electrolyte replacement too. Water alone does not replace electrolytes lost from sweating
    • Toenails: Clip them a day or two before the event
    • FAQ and Race Day Info: Check your event site for info.  Nearly all half-marathons and marathons have this available.
    • Weather: Check conditions the night before and in the morning
    • Clothing: Lay out all options from sleeveless to long-sleeve, shorts, capris, vest, jacket, socks, shoes, bra, technical underwear, cap, etc.
    • Accessories/Food/Hydration: Sunglasses, key pocket, camera, gu’s, gel’s, shots, beans, electrolyte replacement, water carrier, have it all ready to go the night or two before
    • Water and Electrolyte Replacement: Water will be on the course, as well as Gatorade or other electrolyte replacement. Be sure you know who the drink sponsor is and if you’ve never used their product, you may wish to take your own that you are familiar with.
    • Plan Ahead: Check supplies before closing on Friday and go to Gallagher Fitness Resources ahead of time to stock up on essentials!
    • Extras: Pack a towel and set of dry clothes, extra water and pretzels or favorite snack to have in your car or bag when you finish. Food is available at the finish but plan a backup just in case what is available does not sound good. Replenishing lost nutrients as soon as your stomach can handle it helps you recover quicker.
    • Dinner night before: Do what has worked the night before your long training sessions; don’t do anything you’ve never done before!
    • Arrival: Arrive early enough to stand in line for the port-a-potties
    • Stay warm: Disposable garbage bag with hole cut in top may help keep you warm while waiting around for the gun to go off
    • Have fun! Be confident you have done your best to prepare. Stop worrying, it won’t help. The hay’s in the barn.
    • Good Luck! Smile for the camera and get those arms up in celebration!

  • Reflections on 2013 Boston Marathon

    Reflections on 2013 Boston Marathon

    Boston Marathon 2011

    “Hey, ya look like a runnah.  Ya here ta do Bahstun?”  Imagine being greeted with that line by a cab driver on Friday as you arrive at Logan Airport.  The race is Monday – Patriot’s Day, three days away – and it’s apparent the city has already accepted you with open arms.  Everywhere you look are signs, banners, and billboards welcoming you to the Boston Marathon.  The first, the oldest, the most famous.  You and 27,000 others from all over the world earned your way here by meeting a qualifying time or by raising a target goal for a charity. You belong here and Boston is already celebrating your achievement.

    For one hundred and seventeen years Bostonians have cheered their local citizens and guests from every corner of the world to that finish line on Boylston St.  The spectators spread out over 26.2 miles have exceeded a half million people in recent years.  They shout and applaud as if you were a superstar for the Celtics, Bruins, Patriots or Red Sox.  Crazy thing is that you are as average and normal as those people screaming your name.  Like them, you have a job, a family, and responsibilities.  What links you is a shared passion – the passion to run in this race.

    I have been a runner for over 40 years.  I have coached runners and walkers for 30 of those years and have been blessed to own a running store in Salem for the last fifteen plus years.  I have personally run the Boston Marathon three times and plan to run it again.  Today, I’m still working my way through the tragedy we all witnessed on Monday.

    On April 15, 2013 the finish line on Boylston Street was senselessly splattered with the blood of innocent spectators.  Within a few terrifying moments, those spectators in Boston were taken from a world of Boston Marathon Day magic to an agonizing reality of a world tainted by evil and infected with fear.

    It is true.  We runners and walkers shut down parks, cause traffic to be re-routed and create inconveniences for those not directly involved.  However, the trade-off is typically a city-wide happening that celebrates health, hard work, and personal achievement.  In cities and towns worldwide, road races offer participants and fans a unique opportunity to use the roads for a different purpose – to raise money for charities and to challenge ourselves to be better.  The intention is to provide for the good of many while offering our hometowns a free spectator event.  I pray to God that has not changed – not now, not ever.

    In my book, innate human joy and the unconquerable feeling of personal achievement trumps anything an evil mind can ever hope to defeat.  My wife, Susan, and I have witnessed that countless times as we have cheered runners, walkers, friends and family members to their own personal goals.  Accepting a challenge, whatever it may be, and continuing forward to a finish line, wherever it is, defines us as human beings.  We cannot let fear and terror take that sense of accomplishment from our hearts and souls.

    On Monday, three people were killed and many still cling to the hope that their lives will somehow be normal again.  Boston showed the world how to respond immediately to an unthinkable act of violence.  I believe Boston will also show us how strong and resilient we all should be when faced with tragedy.

    Put on your shoes, Salem.  Let’s join up with walkers and runners in Boston and worldwide and send a clear message that you can’t take away our streets or our dreams.

  • Marathon training is like homebrewing or winemaking

    If you have ever participated in the homebrewing or winemaking process you will appreciate this analogy.  Assuming the right ingredients are mixed in the right proportions and the “recipe” is followed correctly there is little that separates marathon training from winemaking and homebrewing when you reflect on these three essential components:

    • Experience – The best brewer or winemaker is nearly always the one with the most years of experience.  Sure it takes a lot of luck, but when you are in the realm of art + science, luck is directly proportional to years of experience.  The “art” is enhanced by all the mistakes made along the way.  Training for a marathon is quite similar.  You can have a stroke of beginner’s luck, but you are more likely to improve through years of experience and, unfortunately, a few mistakes and training errors.
    • Being Confident and Trusting the Process – Experimentation is always tempting when you are trying to make a batch of beer or a most exquisite wine, but you cannot change the essential process.  There are inviolable steps in making beer or wine.  You may have the most creative idea in the world for the next best brew, but if you change the order of the essential steps the results will stink – literally.  Your grand experiment will be entirely undrinkable and you will have wasted a lot of time.  Trust your training plan.  The workouts follow a specific order and plan.  The plan is your key to success.  Experiment “slightly” and “carefully” but don’t abandon the essential steps to success.
    • Patience – Wooo boy.  This is the toughest part of marathon training as well as brewing and winemaking.  Once the beer is in the carboy or the wine is in the oak barrel or stainless steel fermenter, not much can be done to change the final product.  Playing too much with the ingredients in the late stages of the fermentation process will more than likely ruin the final outcome rather than enhance it.  The same is true in the later stages of marathon training.  You cannot “cram” like you did for your college finals.  Either the work is in or it’s not.  When your marathon training reaches the final three weeks, you can only screw up the final result with final “tweaking.”  It’s patience in those final, sometimes agonizing weeks, when the aging process/training effect yields the best product.

    Feel free to make comments on this topic!  Let’s have some fun with it.